Located in Victoria’s Yarra Valley, TarraWarra Estate is an internationally-renowned winery that shows the utmost respect for sustainability and provenance. The restaurant grows much of its own produce in the estate's kitchen garden, and can cater for up to 42 people in the evening banquet-style, or up to 100 for a cocktail-style function. Natural stone surfaces and clean, simple lines are in harmony with the surrounding native bushland. You can book a table in the restaurant any weekday for up to 20 people, or on weekends for up to 10 guests. The Wine Cave is also available to hire exclusively, for intimate gatherings of up to 16 people.