The Moorilla Estate is a cool-climate, bio-dynamic wine producer, using fruit grown locally in the Tamar and Derwent Valley. The Estate is a popular wedding venue, whether in the Barrel Room, catering for 60 seated guests, or the outdoor marquee in the grounds of the vineyard. The Cellar Door caters for intimate events of up to 40 guests, and offers views of Mt. Wellington and the River Derwent. The wine bar is a cosy, elegant spot well-suited for cocktail functions for between 50 to 100 people.