Throw an event with a twist, and invite your guests on a culinary journey down the Mekong River. Mekong’s culinary terrain, crosses entrees, shared mains, and desserts to deliver a modernisation of authentic dishes, passed down through generations of the Indochine provinces.Chef Tiw Rakarin (ex Alphabet Street, Mama’s Buoi) has created a higher end dining experience that melds Vietnamese, Cambodian, Laotian and Thai fare. Mekong’s cuisine lends itself perfectly to shared plates and impressive canapés that are a highlight amongst guests. Mekong’s upper level is available for up to 80 people and provides the ideal atmosphere for both corporate and private events. For smaller parties, Mekong’s Mezzanine is a semi-private space located on the floor below the restaurant. With a capacity of up to 25 people it provides the perfect backdrop for intimate gatherings and events.