Inspired by Manhattan’s Meatpacking District, Chef Stanley Wong brings a piece of New York to Sydney, delivering an upmarket grill dining experience with a traditional Japanese twist. The menu reflects Wong’s reputation for cross-culinary delights and penchant for immersive dining, ‘food is art’. Located on the first floor, in the beautifully restored The Old Rum Store, Eastside Grill features a dark, sexy and theatrical ambience. The space is contrasted by the graffiti mural by Belgium artist Caratoes. With an impressive bar and capacity to cater to 120 standing or 70 seated, Eastside Grill is the ideal venue for your next private function or event. Kensington Street offers some of the most charming spaces for private functions. Home to 22 restaurants crossing culinary terrains of the world's cuisines, it has become Sydney’s most bustling and gastronomically rich Eat Street.