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LOCATION
Positioned at the Bay end of Fitzroy Street in St Kilda, Sapore possesses an enviable view of the sea, but, regardless of the vista, it is well worth a visit.

DETAILS
Stylish and warm with stunning curved architecture, this attractive hatted restaurant has just the right dose of luxury. It is decorated in red, pale caramel and white, with elegant pendant lights cascading down one corner, and solid wooden tables that suggest purposeful eating. Someone obviously cares about this place – it’s the little details like vases of fresh flowers and sparkling glasses that are evident around the place and make it one of those places you would definitely like to hold an event at.

With its accessible Italian inspired menu under the direction of Head Chef Simon Moss, Sapore offers an ideal function space for corporate lunches, product launches, weddings, conferences and birthday parties for up to 135 sit-down or 200 cocktail style. Function space options include an intimate private dining room, main dining room and upstairs Bayview Room.

FUNCTION DETAILS
If it is a function you have in mind, there are three separate dining rooms to choose from that can be configured in a variety of ways to suit any occasion. Whether it be a casual lunch, cocktail party or formal corporate sit-down dinner, Sapore can tailor an option to suit perfectly.

DOWNSTAIRS MAIN DINING ROOM- Seating capacity for up to 65 people and stand-up room for 80-100.

UPSTAIRS BAYVIEW ROOM- A maximum seating capacity of 50 and can cater for up to 85 stand-up or cocktail style with views of the bay. It is  suitable for cocktail style events, sit-downs, presentations or seminars.

PRIVATE DINING ROOM- The Private Dining Room is ideal for private dinners or conference needs, for intimate groups of up to 20 people.

FOOD AND BEVERAGE
The menu is modern European with an Italian influence that is fresh, inventive and elegant. Sapore have seasonal menu packages available to suit individual requirements and budgets. Likewise, there are several beverage packages available, made up of predominantly Australian and Italian varieties.The Age Good Food Guide 2010-  1 CHEF'S HAT