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LOCATION
Approximately 10 minutes from the heart of Geelong, 15 minutes from the start of the Great Ocean Road and 45 minutes from Melbourne's CBD via the new Geelong Ring Road.

DETAILS
Whether you are considering Pettavel for a birthday party, engagement, christening, cocktail party, retirement, wake, any other kind of celebration or private function, Pettavel’s reputation for contemporary dining and award winning wine, ensures that your event will be a memorable occasion.

FUNCTIONS
Pettavel can host afternoon or evening functions, 7 days a week. You can choose from the restaurant, terrace or private boardroom, depending on the number of guests and the size of your function.

THE BOARD ROOM
The Boardroom is a large private room with floor to ceiling glass, overlooking our vineyard. Its versatile décor allows this room to be used for business conferences, private board meetings, weddings or private parties. The Boardroom comfortably seats 60 guests and is an impressive room for theatre style presentations or private functions. The Boardroom is available 7 days a week for private lunch functions or business meetings and has access to wireless broadband. Alternatively, you can book the boardroom for a private dinner, cocktail party or corporate function of more than 40 guests.

THE TERRACE
The Terrace is a square room adjoining our restaurant which has entirely glassed walls, giving you a complete view of our vineyard. This room has polished floorboards and sliding doors for privacy. The room also has an exit out onto the lawn and vineyard. Sole use can be offered for between 30 and 36 guests. The Terrace seats a maximum of 36 guests and is available 7 days a week, or may be used in conjunction with the restaurant for your function.

THE RESTAURANT
The Restaurant is a large open dining room with full glass frontage overlooking our vineyard. It is available 7 days a week for lunch or dinner functions. The Restaurant is ideal for corporate dinners and functions, seating a maximum of 150 guests.

COOKING CLASSES
Executive Chef Matt Dempsey and his team conduct cooking classes each year at Pettavel during the winter months. To keep updated subscribe to the Pettavel Mailing List by emailing your details to events@pettavel.com or via www.pettavel.com.

AWARDS
Pettavel Executive Chef awarded the 2009 Electrolux 'Young Chef of the Year'
Awarded 4 stars in the 2010 James Halliday Wine Companion
2009 James Halliday Wine Companion 4 1/2 Star Rating
2007 Restaurant & Catering Awards for Excellence - Winner of Modern Australian - Regional
2003 - 2009 The Age Good Food Guide 'One Hat' Award