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LOCATION
Pan Asian is located on Chapel St in the Melbourne suburb of Prahran, one of the city’s dining hot spots.

DETAILS
Pan Asian is a great venue choice for those wishing to host a cocktail party, dinner or lunch with a difference. The main dining area is flanked by a chic bar which sits underneath a colourful mural, not to mention the range of colourful cocktails behind it. The restaurant also offers the Pan chill out area, a laid back space where you can graze on Asian style tapas.


FUNCTION DETAILS
The main dining area can be rented out for functions. Its seating capacity is 40 people, and the space fits 60 for cocktails. To hire out this area there is a minimum expenditure of $2500 for Friday or Saturday night, $1500 for other nights and $1000 for any lunch. Another option is the private mezzanine level which comfortably hosts 80 people standing and looks out onto the lively dining room floor. Choose from a variety of banquet and cocktail menus, keeping in mind that the kitchen is more than happy to provide vegetarian options or meet other dietary requirements.

COCKTAIL PARTIES
Pan Asian provides several options to personalise your cocktail party. Choose a selection of six to ten canapés, where prices range from $25 to $45 per person depending on the variety you would like. The restaurant’s scrumptious range of cocktails includes a Ginger and Lemongrass Martini and a Chilli and Vanilla Margarita - handpick your own selection of four (if you can narrow it down!) to make up an individual cocktail menu for your event.

BANQUETS
Banquet Menus can be ordered for a minimum of eight guests. Ranging from $48 to $68 per person for three courses, these dinner and lunch packages are what makes Pan Asian stand out on Melbourne’s food saturated Chapel Street. Meticulously prepared entrees such as tea smoked duck breast with pickled watermelon rind and pistachio nuts will just whet your appetite for main courses such as spice crusted barbeque lamb fillet or agedashi tofu with four kinds of mushroom.

FOOD & BEVERAGE
The principle behind Pan Asian’s food rests on a delicate equilibrium of rich flavours from the East and the latest technical artistry from the West. Company Executive Chef Ben Corp oversees Pan Asian’s thriving kitchen, where an experienced team of chefs craft exciting permutations of Thai, Japanese, Indian, Malaysian, Chinese and Indochinese foods.