LOCATION
On the waterfront at Woolloomooloo Wharf, 5 minutes from the CBD. Accessible by water taxi.DETAILS
Manta has varied tones of teal and cream plus a spectacular mural crisscrossing the back wall. With views from the Wharf across the Marina to the Botanic Gardens and the city skyline, Manta at the Wharf, Woolloomooloo has one of Sydney's best restaurant settings. Newly refurbished Manta Restaurant has long been an iconic seafood dining experience and now new owner Rob Rubis is using his wealth of experience to lift the bar even higher. In conjunction with dynamic new head chef, Daniel Hughes, Rubis is setting new standards for piscatorial excellence, as well as a specialty meat offering. Rubis has an incredible wealth of experience in hospitality, spanning over 25 years.
FOOD & BEVERAGE
Manta’s seafood menu changes daily and reflects the very freshest of the daily catch at Sydney’s Seafood Markets. Rubis believes that it can only be a matter of hours from ocean to plate if seafood is to deliver fully on its flavour potential, so every morning Manta’s fishmonger Harry Bodikam is charged with selecting the freshest, highest quality fish.
FUNCTIONS
The MANTA dining room provides an exceptional dining environment for 20-70 guests. For less private celebrations Manta can provide an area on the boardwalk for up to 40 guests.
