LOCATION
Midway between Balmain and Rozelle, Efendy sits just off Darling Street 10-15 minutes from the CBD over the Anzac Bridge.
DETAILS
With a stunning outdoor courtyard, a separate cocktail bar and several private rooms, Efendy is the ideal place for office parties, special occasions and sharing small plates with friends. The décor is a blend of classical and contemporary design consisting of modern Turkish art, Jorge Pensi chairs and Louis Poulsen light fittings.
Previously called L’unico, the restaurant is now owned by restaurateur, Somer Sivrioglu. Following many successful years of experience in hospitality managing the Bavarian Hospitality Group and acting as operations director for Wagamama, Somer has followed his dream to create a modern Turkish concept – unique to Australian dining.
FOOD & BEVERAGE
The menu consists of an array of cold and hot meze plates, mains and desserts. Examples include zucchini flowers stuffed with lobster and pomegranate, king prawns wrapped in Kadayif served with sour cherry and mint, salmon fillets with baby artichokes and broad beans, eye fillet beef roasted in vine leaf and served with truffle butter and cauliflower mash and cream brulee with Turkish coffee served with pistachio biscotti.
You can enjoy cocktails with a Turkish touch, aperitifs, digestives, cigars and variety of boutique European and Australian wines by the glass before or after your dinner in Mey bar.
FUNCTIONS
Efendy offer a variety of menus and beverage packages for events and functions. Providing elegant rooms and surrounds for a Wedding, Birthday or other Special Occasions, Efendy is able to tailor a dining and venue experience to suit you.
