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LOCATION
Just minutes from the CBD, The Carlton BrewHouse is located in the heart of the iconic Abbotsford Brewery.

DETAILS
The modern, open plan function space features a private bar and adjoining conference rooms that are well suited for corporate and social entertaining. The interpretive Visitors Centre also houses interactive displays and brewing memorabilia showcasing the brewery's 100 year history and beer making processes.

FUNCTION DETAILS
The venue is well-suited for sporting occasions, relaxed networking events, gala dinners and business meetings. To get your delegates motivated and enthused, opt for the fun team-building experiences available, including tours of the on-site brewery, beer tastings, beer pulling competitions, beer trivia and more.

Carlton Room - Adjacent to the BrewHall the Carlton conference room has a traditional boardroom feel with stately wood panelled walls. Banquet seating is available for up to 70 guests, and the room is equipped with audio-visual facilities.

Crown Room - With comfortable seating for up to 40 guests the Crown Room contains a large wall mounted screen, projector and is ideal for presentations, meetings, and training sessions or can be used as a break-out room.

The Brewhouse Main Bar and Hall - A light-filled and open plan space, perfect for networking functions, sporting group hospitality, relaxed lunches or dinners and small exhibitions. It can seat 200 delegates’ banquet style or accommodates 400 for a cocktail party.

The CUB Deck and Beer Garden – Extending out of the BrewHall, the outdoor space features an expansive timber deck and has a capacity for 400 guests cocktail-style or 200 for a seated event with a dance floor. The space is only available for November and December for Christmas functions.

FOOD & BEVERAGE
The venue offers a number of food and beverage packages from three-course gala dinners to gourmet BBQ’s or deluxe cocktail evenings. The food is modern Australian with the likes of caramelised leek and olive tart with bell pepper cream for entree, sirloin of Angus beef with café de Paris butter, hasselback potatoes and watercress salad for main course, and a selection of tartlets or cupcakes for dessert. Cold and hot canapé selections are available and feature dishes like honey glazed chicken, blue cheese, and walnut crostini to the likes of pumpkin, carrot and orange soup shots. Beverages include tap beer, along with red, white and sparkling wine selections.