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LOCATION
15 minutes drive from the CBD in the Adelaide Hills

HISTORY
The first water powered flour mill to operate in South Australia, circa 1860, it was purchased by Petaluma in 1984. This impressive bluestone building with its extensive cellars was promptly resurrected to create a production site for the company’s flagship sparkling wine; Croser, with Pinot Noir and Chardonnay grapes sourced from the Adelaide Hills vineyards nearby. The Petaluma winery is a stones throw away in the Piccadilly Valley with the vineyard as its backdrop.

FUNCTIONS
In the heart of the Adelaide Hills, the Bridgewater Mill, is an atmospheric and alluring backdrop for intimate wedding celebrations, product launches, award nights or corporate events. The restored building offers understated elegance, historic charm and country tranquillity within 20 minutes of the city.

The restored Granary of the old flourmill at Bridgewater Mill accommodates up to 140 people and the elevated stage and baby grand piano are ideal for musical performances; contemporary, jazz or classical. Available for your private use, the open-air deck overlooking the water wheel and the gardens below. This is a charming settings for pre-dinner drinks and memorable photographs.

FOOD AND BEVERAGE
‘The Mill’s executive chef is a phenomenon. Acclaimed as one of Australia’s finest chefs his fine cooking is largely classical French in style whilst some dishes draw heavily on his Asian heritage.