LOCATION
Located in an historic converted boathouse at Blackwattle Bay, Sydney Harbour in Glebe, ten minutes from the CBD
DETAILS
The décor is classic modern Australian. Wooden floors, crisp white linen, solid white china and a fantastic kitchen like the galley of an ocean liner, designed specifically to handle the best seafood and produce at its peak.
AWARDS
Awarded a number of Chef’s Hats from the renowned Sydney Morning Herald ‘Good Food Guide’ and in 2002 Saveur Magazine nominated The Boathouse in its Saveur 100 list of the best dining experiences around the globe.
FUNCTION
Large functions and group bookings can be arranged for lunch and dinner, with the exception of Saturday dinner. We can host up to 90 guests for sit down functions and up to 180 for cocktail functions. Groups of 11 - 35 can be accommodated in a semi-private section of our restaurant. This area gives your group some privacy without removing you completely from the exciting atmosphere and experience of an a la carte restaurant.
FOOD AND BEVERAGE
The menu changes daily to reflect the quality and seasonal availability of the finest seafood and other produce available from their own network of direct suppliers of crustaceans, molluscs, live fish and finfish. Part of their philosophy is to work with our suppliers to source only the best seasonal produce, and then to handle and prepare that produce with care, respect and deftness. Favourites always remain on the menu. Oysters from various regions of Australia with up to fifteen different varieties on the menu at any one time, their famous snapper pie, and a range of live molluscs and crustaceans.
