107 The Scenic Road
Killcare Heights NSW 2257
Venue Type: Boutique hotel
Function Menu not available
Bells at Killcare Boutique Hotel, Restaurant & Spa, only 90 minute drive drive from Sydney, is a luxury retreat, with an authentic regional restaurant and day spa. You can enjoy accommodation in designer coastal style cottages set throughout the extensive gardens and then dine at Manfredi at Bells, and enjoy the superb cuisine of renowned chef Steve Manfredi.
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Killcare Heights is situated on the Bouddi Peninsula, which is the southern most point of the NSW Central Coast. A bell is a 20 minute ferry trip from Sydney's Palm Beach or a 90 minute drive northbound from Sydney, on the F3 freeway.
Manfredi at Bells commands a prominent position in the Manor House with an elegant dining room and verandah over looking expansive manicured gardens. The day spa is imbued with East Coast Hamptons elegance and features LI'TYA products. The LI'TYA spa combines a range of sensory therapies selected for their performance in purifying, nourishing and harmonizing the body as a whole.
Bells is the perfect corporate getaway venue. The Conservatory is capable of holding up to 60 day delegates. Conference packages include morning tea, lunch and afternoon tea, prepared by the chefs at MANFREDI AT BELLS. There are 2.5 acres of manicured gardens for outdoor meetings or a huge veranda for group breakfasts and lunches. The library is perfect as a break out room or for morning and afternoon teas.
The Conservatory – A purpose-built event room decorated in signature Bells' style,. The space can hold approximately 120 people for a sit down event or up to 220 people for a cocktail style event.
The Garden Room - A small, private room for business meetings of up to 12 delegates. The room opens out onto the veranda and has gorgeous garden views. The room has both wifi and broadband outlet connection.
FOOD & BEVERAGE
Manfredi at Bells takes Chef Stefano Manfredi’s urban sensibilities and transplants them to a quintessentially Australian contemporary coastal setting. The restaurant menu features seasonal dishes inspired by the produce grown and harvested in the estate’s vegetable garden. Local produce swathes the menu including Hawkesbury River oysters and crayfish caught off nearby Macmasters Beach, Gundooee Wagyu beef from the Central Tablelands and Bangalow Sweet Pork from the Northern Rivers. The wine list offers an impressive collection of both local and international – particularly Italian – drops.
The beautiful grounds provide the perfect backdrop for a wedding from a romantic garden ceremony followed by a reception in the Conservatory. This grand space is bathed with natural light, which flows through the large, white sash timber windows, and boasts views of the Bells' established gardens and swimming pool. It has a deck that opens out onto the main lawn area and, at the east end, concertina bi-fold doors that lead to a private outdoor garden courtyard.
Created by renowned designer Chrissie Jeffery in a style reminiscent of the seaside cottages of The Hamptons, accommodation at Bells is a seamless blend of luxury, elegance and sophistication. The cottages, suites and villas evoke the ambience of summer with washed back blues, bleached linens, driftwood walls and wide striped awnings. Cottages, suites and villas each boast designer Ralph Lauren furnishings, luxury bathrooms and state of the art technology. All cottages are set amongst the lush Bells manicured gardens and are designed for two adults only.