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LOCATION
On the beach at Balmoral, 15 minutes drive from the CBD across the harbour bridge, the view is towards the Heads and overlooks Middle Harbour.

DETAILS
There are many ways to enjoy eating or drinking within the old beach-changing-shed pavilion - private dining rooms, a café, bar and an a la carte restaurant. “A little more” encapsulates a great deal of Bathers’ philosophy. Emphasis is placed on creating a unique and memorable eating experience within stylish timeless interiors with warm, friendly and informed service.

FOOD AND BEVERAGE
The Bathers Pavilion is owned by chef, Serge Danserau. The food is appropriate to its surroundings. Some traditional cooking methods such as slow cooking in a wood fired oven or grilling on vine leaves are used. Serge’s approach to food is uniquely Australian. His experience and maturity are of paramount importance in achieving the flavours, yet maintains a modern approach.

Both the food and wine lists are closely related to the seasons and change accordingly. They reflect Bathers’ special relationship with small producers and growers. The Restaurant has a comprehensive wine list, including a “Small Vineyards” list. About one third of the wines are aged, one third current vintage Australian and the last third imported wines.